Which of the following is part of the "eight most common food allergens"?

The correct answer includes Milk, Wheat, and Soybeans, which are indeed part of the "eight most common food allergens" recognized by food safety and allergy organizations. These allergens are significant because they account for the majority of allergic reactions related to food.

Milk is a common allergen, especially in young children, and can cause serious reactions. Wheat contains gluten, which can trigger allergies and conditions like celiac disease. Soybeans are also prevalent in many processed foods, making them a critical allergen to be aware of in food service and preparation contexts.

The other options contain allergens as well, but they either include combinations not recognized among the eight most common, or they contain allergens that are less prevalent in allergic reactions compared to those listed in the correct answer. Understanding these allergens is essential for ensuring food safety and accommodating customers with food allergies effectively.