Which food item may be handled with bare hands?

Handling fresh fruits with bare hands is appropriate because they typically undergo further processing, such as washing and peeling, which can eliminate any potential pathogens. Additionally, fresh fruits are often consumed without being cooked, making it important to ensure minimal contamination during handling.

In the case of other food items like raw chicken, cooked pasta, and raw seafood, handling with bare hands is discouraged. Raw chicken and raw seafood pose a significant risk for cross-contamination due to harmful bacteria. Cooked pasta, while not as hazardous, should ideally be handled with utensils or gloves to maintain hygiene and prevent any potential contamination from hands that may not be clean. Thus, the option of fresh fruits stands out as the safe choice for bare-hand handling in accordance with food safety protocols.