When should a consumer advisory be posted in a restaurant?

A consumer advisory should be posted in a restaurant when serving raw or undercooked food because these items pose a higher risk for foodborne illnesses. Such items can include raw seafood, rare meats, or undercooked eggs, which are known to harbor pathogens that can lead to serious health issues if not handled or prepared properly. By providing a consumer advisory, restaurants inform patrons about the potential risks involved in consuming these foods, allowing them to make informed choices regarding their meal options. This is particularly important for vulnerable populations such as the elderly, pregnant women, and those with weakened immune systems, who may be more susceptible to foodborne illnesses.

While vegetarian items, appetizers, and temperature monitoring are all relevant to food safety, they do not specifically require a consumer advisory, as they typically do not carry the same level of risk associated with raw or undercooked food.