What can be a consequence of not properly training staff on food safety?

The consequence of not properly training staff on food safety is the potential for foodborne illness outbreaks. When employees lack adequate training, they may not understand essential food handling practices, such as maintaining proper temperatures for food storage, preventing cross-contamination, or recognizing the importance of personal hygiene. These lapses can lead to the proliferation of harmful pathogens in food, significantly increasing the risk of safety violations that may result in illness among consumers.

On the other hand, options like increased food creativity and higher customer satisfaction are typically linked to well-trained staff who can innovate and manage quality effectively. Additionally, while longer service times may result from various operational inefficiencies, they are not directly tied to food safety training, making them less relevant in this context. Thus, the most significant risk associated with insufficient food safety training is indeed the potential for foodborne illnesses, posing serious health threats and legal ramifications for food establishments.