Ware wash machines that use hot water to sanitize must have a minimum hot water temperature of?

The minimum hot water temperature required for ware wash machines that utilize hot water for sanitization is 180°F. This temperature is essential as it effectively sanitizes dishes and utensils by killing harmful bacteria and pathogens that may be present on the surfaces. At 180°F, the water reaches a temperature that is high enough to achieve proper sanitation in a reasonable time frame, as required by food safety guidelines.

Sanitizing at this temperature is critical for settings like restaurants and food service operations, where the risk of foodborne illnesses needs to be controlled. By ensuring that the ware wash machines reach this minimum temperature, food establishments can provide a safe dining experience for consumers. Adhering to this standard helps maintain food safety protocols and meets regulatory compliance, protecting both the establishment and the public health.